Chocolate Malt Cheesecake - What went wrong?
I precisely followed the directions for the Chocolate Malt Cheesecake on page 416, but it came out of the pressure cooker looking soupy and uncooked. It still looked the same as it did when I poured...
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I have that dessert rack too, and it will work fine by itself. With the KR, its so well built that you can reduce the water to 1 cup (and probably even less) and the pan won't touch the water. It...
View ArticleRe: Chocolate Malt Cheesecake - What went wrong?
Vickie, The uncooked batter of the lemon cheesecake from your cookbook is very similar to a regular cake batter. For the single recipe, I follow everything exactly, using a 7" pan, and the same timing...
View ArticleRe: Chocolate Malt Cheesecake - What went wrong?
Vickie, The uncooked batter of the lemon cheesecake from your cookbook is very similar to a regular cake batter. For the single recipe, I follow everything exactly, using a 7" pan, and the same timing...
View ArticleRe: Chocolate Malt Cheesecake - What went wrong?
Vickie, The uncooked batter of the lemon cheesecake from your cookbook is very similar to a regular cake batter. For the single recipe, I follow everything exactly, using a 7" pan, and the same timing...
View ArticleRe: Chocolate Malt Cheesecake - What went wrong?
It is entirely possible that I overbeat the cream cheese. I am not a cook by any stretch, so I used the mixer quite thoroughly "just to make sure". I am positive I used the right amount of flour (I...
View ArticleRe: Chocolate Malt Cheesecake - What went wrong?
I am at my wit's end on this one. I tried to make this cheesecake once again - this time in my own kitchen (the previous two attempts were in the Blue Ridge Mountains of Georgia). This time I used...
View ArticleRe: Chocolate Malt Cheesecake - What went wrong?
Titan4, I responded to your PM, but I'll post here as well. I am suspecting that since you are following all the instructions to the letter, and these are recipes that others have had success with as...
View ArticleRe: Chocolate Malt Cheesecake - What went wrong?
Thank you emazingrace. I thought about the gasket before, but I take meticulous care of it. I wash it every time, but I am always careful not to stretch it when washing or drying it. My pressure...
View ArticleRe: Chocolate Malt Cheesecake - What went wrong?
Because of copywrites, I cannot ask you to post the recipe in open forum, but if you can PM to either Vickie or myself, we can take a look at the ingredient proportions to see if that is the problem....
View ArticleRe: Chocolate Malt Cheesecake - What went wrong?
The recipe is the Chocolate Malt Cheesecake on page 416. I am sure it is right, but wanting to eliminate all possibilities. It is interesting though, because earlier in this thread there was some...
View ArticleRe: Chocolate Malt Cheesecake - What went wrong?
It has been a few months, but I have a diffficult time waving the white flag sometimes and I once again got determined to not let this cheescake beat me. I tried this recipe again and once again I got...
View ArticleRe: Chocolate Malt Cheesecake - What went wrong?
Hello, Titan4. I'm sorry this is such a problem for you, but I also admire your perseverance! The nearest store to me that would have the chocolate malt powder is 60 miles. I'll be doing some shopping...
View ArticleRe: Chocolate Malt Cheesecake - What went wrong?
Thank you emazingrace. I certainly appreciate it, but at the same time I would never want you to go out of your way (especially that far out of your way) to do this. I have used Carnation Malted Milk...
View ArticleRe: Chocolate Malt Cheesecake - What went wrong?
titan4, I'm up for the challenge! Today I was in the city, so I tried to find "chocolate malt powder" in the stores where I was shopping for other items (no special trips out of the way). I found...
View ArticleRe: Chocolate Malt Cheesecake - What went wrong?
Thank you very much. Looking forward to it. See my last post in this thread. I have a couple of links for the malt powder I used. I would think it would be ok for Miss Vickie to post brands since she...
View ArticleRe: Chocolate Malt Cheesecake - What went wrong?
Good point, titan4. I'm sure if "chocolate malt powder" is something other than an Ovaltine type product, Vickie would tell us. I'll be starting the cheesecake very soon. So you should hear my results...
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Progress report: 1. Followed the recipe, using Ovaltine, and actually weighed the cheese on a digital scale, rather than trusting the package markings. I used a super market brand cream cheese...
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All I can say is wow. The center of my cheesecake is just as pourable after cooking as it is before cooking. Only about an inch of the outside of the cake actually cooks for me. I also mummify the...
View ArticleRe: Chocolate Malt Cheesecake - What went wrong?
titan4, lets not condemn the pressure cooker too hastily. Read on.... More intrigue: After allowing this cheesecake to cool to room temperature, I turned it out onto a plate which I had first covered...
View ArticleRe: Chocolate Malt Cheesecake - What went wrong?
Well it has been almost 5 years since I posted on this thread, but I thought I would share a success story. I had pretty much given up on getting the Chocolate Malt Cheesecake to work (see the many...
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